From a psycho-spiritual, plant spirit, or shamanic perspective by which disease and illness may be initiated by a spiritual imbalance inside a person inducing the person being de-spirited, or losing heart (in the West we may refer to this as depression), it may restore this inner sacred union of spirit and physical body. From the total formula of capital, G- w-g, the surplus value is created in the process of direct production, which is also realized in the process of circulation. So, it seems to capitalist surplus value is the proliferation of all capital in advance, because (1) as for the cost of capital, in order to produce goods, he not only to advance capital to buy the Labour force, but also bought consumed in the process of production of a variety of means of production, these fees by capital purchase price as a factor of production to join the formation of the cost price; (2) in terms of the capital, capital purchased in advance of production and labor under the direction and supervision of the capitalists, in the process of production, play the function of the production of surplus value, not only the cost of capital is involved in the formation of the surplus value, and all the upfront capital as the material factors of production (including those not yet take fixed capital), in the whole process of production, to participate in the formation process of the surplus value, therefore, all the capital should be paid in advance. The residual value is not only the increase of the capital, but also the total capital increase. These are all distorted surface phenomena. In fact, the value of proliferation is just hired laborers in the process of production created the new value of the cost of living, the balance after deduct the labor price (wages), as the proliferation of alterable capital or hire workers free of charge for the rest of the product of Labour, is surplus value. The surplus value, as a product of the concept of total prepaid capital, is the transformation form of profit. Red meat is renowned for its high nutritional value with a bunch of minerals, protein and iron. However, it is also one of foods that trigger gout due to high numbers of purines. Purines are natural substances that increase uric acid levels. Therefore, eating large areas of steak increase the likelihood of gout symptoms substantially. Foods with high concentrations of purines include beef, chicken, turkey, pork and venison. Organ meats including kidney, liver or sweetbreads are especially harmful to people who find themselves experiencing gout. Additionally, processed meats like bacon, pepperoni and sausage also carry the high risk of causing gout.