Let's get back to reality. In a person's knowledge system, the knowledge learned in the school can only account for a tenth of the knowledge, and the majority of the remaining knowledge is to be derived from social practice in the future. Besides, your knowledge and skills in school are not necessarily applicable to actual work. As far as we know, the phenomenon that college students are not using is quite common. It doesn't take an adventurous traveler or food enthusiast to appreciate Malaysian food. There are just a great deal from which to choose, whether traditional or modern cuisines, deem to meet the choosiest tastes buds. The staple food in Malaysia is rice, similar to the other Asian countries. Due to its sunny weather throughout the year, fruits and vegetables have been in abundance while meat, poultry and seafood is inexpensive and easily available. Malaysian food, just like its people, is divided into Malay, Chinese and Indian and is also still served by their own unique ways. This beautiful bespoke bottle was designed by M&E Design. It perfectly demonstrates how glass can be used as a vessel for ambition, style, and sophistication. The bottle was created with none of the usual visual cues of a standard whiskey bottle. Instead, it was crafted to celebrate the liquid inside and the process behind its creation. The design takes its cues from laboratory glassware found in the micro-distillery and the paneling of a whiskey cask. It has been shaped to refract and bounce light. The side panel embossing produces a Kaleidoscope of patterns within the body of the bottle, bringing Method and Madness together.