Mutual trust among members is a significant feature of the effective team, which means that each member is convinced of the character and ability of others. We know in our daily relationships that trust is a fragile thing, and it takes a lot of time to cultivate and it can be easily destroyed. Moreover, trusting others can only lead to trust, and distrust leads to distrust. Therefore, maintaining mutual trust in the community requires sufficient attention from management. Malay food, in general is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes may be distinguished in to a few ways of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are including nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat over a stick, is originated in Malay cuisine has presence in restaurants around the world today.