The marxist theory holds that the profit under the capitalist system is the transformation form or phenomenon of surplus value, which manifests as the balance of commodity value over cost price. That is, the total amount of the proceeds of the sale of the goods by the capitalist exceeds the balance of his prepaid capital. Profit from a home variable capital purchase Labour created in the process of production of surplus value, also is the surplus labor hiring workers create surplus value, can change capital proliferation. But it is manifested in the phenomenon as the capital increase of capital of capital of capital In Turkey, its use is generally offered in cultural cafes; in Istanbul for example the Kulturnargile cafe, where customers go to drink tea, coffee, play backgammon or do other typical activities and they choose the taste from the menu. The customers choose different flavors for example apple, orange, coffee and cappuccino. There are also a lot of restaurants between your continents of Europe and Asia, which use other aromatic components being a mixture of molasses, lemon as well as exotic flavors after eight. It has become quite normal in Egypt. In this country there are numerous flavors to use because there?s lots of common along with exotic flavors. Have you ever felt heavy or sick? The reason behind which might be in the toxins that are hidden within you. Unhealthy diets, stress, pollution and chemicals were in contact with each day intoxify your body causing us to feel heavy, bad. Fortunately, there?s one technique which can help you receive gone dozens of bad substances: cleansing your body. Malay food, in general is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes may be distinguished in to a few ways of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are including nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat over a stick, is originated in Malay cuisine has presence in restaurants around the world today.