“Our entry for this award is a thank you to them for their vision and willingness to do things differently. It’s also a thank you to BEIS for the courage and far-sightedness they have shown in working constructively with industry to fit their approach to the needs and circumstances of UK manufacturing.” In Turkey, its use is generally offered in cultural cafes; in Istanbul for example the Kulturnargile cafe, where customers go to drink tea, coffee, play backgammon or do other typical activities and they choose the taste from the menu. The customers choose different flavors for example apple, orange, coffee and cappuccino. There are also a lot of restaurants between your continents of Europe and Asia, which use other aromatic components being a mixture of molasses, lemon as well as exotic flavors after eight. It has become quite normal in Egypt. In this country there are numerous flavors to use because there?s lots of common along with exotic flavors.