dasara food specials

Balsa wood can be a lightweight wood variety taken from trees of the name that hail from your rainforests of Central America, South America, plus some other regions. The warm and humid conditions in these areas are fantastic for the development of this plant. Balsa trees grow very rapidly - it usually takes only a decade for any tree being mature enough for cutting. However, once past the ten-year marker, an unharvested tree would harden on the exterior and rot inside, making this a useless piece. Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like.