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We are well underway into the first quarter of 2011 and Nike has slowed down the releases with the Air Force 1 in increase in the Dunk. With less releases in the New Year in comparison to before 25th Anniversary, we?re since Nike go back to basics using iconic shoe. The AF12s to time which were free in 2010 turn to prepare yourself to basics and centering on using new resources and different techniques of application as opposite to crazy flag, logos, and stories. Here is the newest in the Premium Air Force 12s in Anthracite/Black/Metallic Silver that uses a woven cloth for your maturity of the greater. The process of the Karwa Chauth is the same, but the newly wed- bride seems to be more cautious, because of her first time. The festive mood of this occasion starts few days before the karwa chauth as the women start purchasing new clothes and bangles for the day. The Indian bride dresses herself in new saari or suit preferably of red or maroon colour, with all the items of make- up and sola sringar. On the early morning of the Karwa Chauth, around 4'0 clock, the bride eats the sargi, given to her by her mother-in-law. This is to be done before sunrise. Sargi contains, Pheni, Mathi, and eating items, depending on the cultural practices followed by the family. After that throughout the day, the bride is not supposed to eat or drink anything. In the evening time, the Indian women, dresses like a newly wed bride and heads towards the karwa pooja. The married women are supposed to attend the karwa katha, in which an old lady narrates the story of the Karwa Chauth and tells the significance of keeping the fast. Mine was at the bathroom the morning I got the email from Escape Adulthood speaker and expert Jason Kotecki and his wife, Kim, informing me that I was chosen as THE Adultitis Fighter of the Month. I had NO idea what that meant so I visited their site and found blogs from others who had been chosen in prior months. These everyone was amazingly awesome! They lived lives that I aspired to get like. Why had they chosen ME to get in this elite circle? Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.