In Turkey, its use is generally offered in cultural cafes; in Istanbul for example the Kulturnargile cafe, where customers head to drink tea, coffee, play backgammon or do other typical activities and so they select the taste from your menu. The customers choose different flavors including apple, orange, coffee and cappuccino. There are also lots of restaurants between your continents of Europe and Asia, designed to use other aromatic components being a mix of molasses, lemon and in many cases exotic flavors after eight. It has become very common in Egypt. In this country there are several flavors to try because there?s a wide variety of common as well as exotic flavors. Products marked organic means a product or service is grown without having pesticides, synthetic fertilizers, sewage sludge or genetically modified organisms. For dairy foods, eggs, poultry and meat to be marked organic, these animals must not be inoculated with hormones or antibiotics. There incorporate three teams of classifying organic foods. Those groups are 100% organic, organic making it with organic ingredients.