• Halal certification is another critical factor to consider, especially when distributing or catering to Muslim consumers. Certified Halal manufacturers are not difficult to find in Malaysia, as businesses with this certification prominently display the seal on their products. The Halal seal also serves as a reliable mark of quality, as Halal manufacturers are required to go through rigorous certification requirements and strict testing before they can put the seal on their products. Halal food products are guaranteed to be clean, pure, and produced with the highest standards in mind. Bob Harman, DVM and founder and CEO of Vet-Stem says while therapy for human use is still at the beginning, so many horses and dogs have already been treated for tendon, ligament and joint injuries and diseases through Vet-Stem so far the final results are actually amazing with many different patients praoclaiming that the results were immediate. Throughout his association with Baer Concrete, Michael worked very difficult on every position. However, the major turning point as part of his career were only available in 1985 when he became the vice president and the general manager of Baer Concrete and Baer Aggregate respectively. During his tenure because Vice President, Michael proved his entrepreneurial skills and talents by smartly leading the operations and business development projects of the company. In 1987 Mitschele became president from the company. The meaning of Fast Moving Consumer Goods appears to be a mystery to many people. However, in marketing circles, FMCG it is known as the critical band of products most overlooked. After all, who really needs FMCG packaging to remind the crooks to buy make-up, bath soap, and toothpaste? Nevertheless, the producers of those FMCG products appreciate the important dependence on distinctive FMCG packaging; instead of having consumers robotically take any of the FMCG goods that is certain to get the position done, they prefer the clientele actually search for their brand’s FMCG packaging; they may be convinced regarding the need for extraordinary FMCG packaging. Malay food, in general is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes may be distinguished in to a few ways of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are including nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat over a stick, is originated in Malay cuisine has presence in restaurants around the world today.