After world war ii, with the recovery and prosperity of the world economy and the rapid growth of the population, the world appeared to be internationally popular tourism. The progress of science and technology has greatly improved the traffic conditions. Create conditions for travel; The improvement of labor productivity, people disposable income increase, to travel and enjoy the hotel's service record for expanded rapidly, speed up the popularization and the world of tourism activities in political, economic and cultural exchanges and frequent. This change in social needs pushed the restaurant industry into the modern hotel period. In Turkey, its use is generally offered in cultural cafes; in Istanbul for example the Kulturnargile cafe, where customers head to drink tea, coffee, play backgammon or do other typical activities and so they select the taste from your menu. The customers choose different flavors including apple, orange, coffee and cappuccino. There are also lots of restaurants between your continents of Europe and Asia, designed to use other aromatic components being a mix of molasses, lemon and in many cases exotic flavors after eight. It has become very common in Egypt. In this country there are several flavors to try because there?s a wide variety of common as well as exotic flavors.