For centuries, saltpeter may be combined with food given it?s a preservative. Before the invention of the refrigerator, kitchens routinely salted meat to hold it edible throughout the long winter time. Today, the traditional cans of corned beef still contain saltpeter ? it has been man?s friend when used in moderation. Saltpeter first emerged in China about 2,000 years ago. Early experiments saw Chinese chemists having the best along with the worst results, according to your point of view. The compost heaps containing decomposing organic matter were covered and spiked with dung and urine. When the resulting "mess" was filtered and wood ash added, this became wonderful fertilizer and also the foundation of fireworks for celebrations. Later, naturally, it made explosives for war. Ginseng Senior Architectural Systems’ stunning PURe® FOLD patio aluminium doors have helped add character to the Yorkshire home of USA Today best-selling novelist Susan Stephens by providing the perfect setting to relax with a good book.