It goes without saying, food is one of the most memorable parts about any event. So, how can you make your food really stand out without having to focus too much on it ahead of time, AND without breaking the bank? Here are four tips to help you:
1. Go local - it’s all the rage in the food industry right now: giving a nod to your local companies. And what better way to do that than when all of your friends and family are in from out of town? Just because your favorite restaurant around the corner doesn’t have the word “caterer” in it doesn’t mean they don’t do catering. Ask them! You’ll find that a good amount of restaurants are happy to fully cater, or supplement, events as well. Of course, you might lose some of the perks a true catering company can provide: dinnerware, serving spoons and maybe even waitstaff, but it is definitely a fun way to give your guests a true local experience with food that you know is good at a price can stand up to any catering cost.
2. Take a trip to the grocery store - Don’t be afraid to do some of the catering yourself. A quick trip to the grocery store can save you a lot of dough and your sanity. For example, if you have nagging in-laws just dying to help somehow, put them to work slicing cheese and fruit for a platter. I guarantee it won’t taste any different than a cheese platter you’ll get from an expensive caterer. Plus, you can get all the cheeses you like, instead of being at the mercy of whatever platter your caterers recommend.
3. Think outside of the warming dish – Who says catering needs to be traditional?? Street food is creating buzz around the country and is a great way to get unique and memorable with your wedding catering. Hiring a food truck to literally park in front of your venue and serve food out their window would certainly be the highlight of any event. Glöbies Shanelle and Mike were a great example of how much fun you can have with this – they had a street vendor make burgers and fries for everyone. Fun!!
4. Get funky with your desserts – I heard somewhere that 2010 was the year of the cupcake. Heaven knows we all saw cupcakes EVERYWHERE. And that worked great to help people get away from traditional wedding cakes. But, cupcakes are still cakes…get funkier if you want! Everybody loves dessert, so you really can’t go wrong with anything you do. My favorite example of this is done with straight up candy.
